Overview
Don't miss the opportunity to make traditional Genovese pesto sauce with a charismatic Italian teacher to be there for hands-on instruction. Prepare the typical ligurian Pesto sauce made of fresh aromatic basil and good olive oil in the traditional way using a marble mortar, then lean back enjoying the tasting of what you've made together with a glass of wine and some local snacks.
- Recommended by 98% of travelers
- Badge of Excellence
- Free cancellation up to 24 hours before
- Mobile ticket
What's included
Included in the price: pesto course with mortar, pesto tasting with a glass of wine and local appetizers, olive oil tasting, printed recipe.
Lunch
Meeting and pickup
Travelers meet at the meeting point.
Meeting point
From the train station “Levanto” walk straight to the centre following Corso Roma, which is the main road with trees. Turn on the left in Corso Italia go ahead and before entering the square with public garden, you will reach Corso Italia n. 16 – “LA NICCHIA PESTIFERA”.
End point
This activity ends back at the meeting point.
What to expect
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Corso Italia, 16
Learn how to prepare the famous ligurian Pesto sauce while drinking a glass of local wine and local snacks with genuine olive oils tastings in a pretty village near Cinque Terre.
Cancellation Policy
For a full refund, cancel at least 24 hours before the start time.
Times are local to the experience (Europe/Rome).
Additional Information
- There isn't any restriction to attend this pesto class.
- Mobile or paper ticket accepted
- Up to 15 travelers per booking
- Each booking must include at least one adult.
FAQs about La Spezia Food Tour With Tastings in Levanto Today
Can I cancel La Spezia Food Tour With Tastings in Levanto Today for free?
Yes. For a full refund, cancel at least 24 hours before the start time.
Where does the class start?
Meet at LA NICCHIA PESTIFERA, Corso Italia n. 16, Levanto. From Levanto train station, walk along Corso Roma, turn left onto Corso Italia, and continue to the address before the square with the public garden.
Where does the class end?
It finishes back at LA NICCHIA PESTIFERA, Corso Italia n. 16, Levanto, the starting point.
What do you make and taste during the class?
You prepare traditional Ligurian pesto using fresh aromatic basil, olive oil, and a marble mortar, then taste the pesto with a glass of wine and local snacks. The class also includes an olive oil tasting and a printed recipe.
How long is the pesto class?
The class lasts 1 hour.
Is lunch included?
No. Lunch is excluded; the class includes local appetizers with the pesto tasting.
Operated by Arbaspaa srl
